Amount of Vitamin B-12 in Doughnuts, yeast-leavened, with creme filling

Baked Products

In 100 g (Grams) of Doughnuts, yeast-leavened, with creme filling there is 0.14 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Doughnuts, yeast-leavened, with creme filling.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg

Doughnuts, yeast-leavened, with creme filling

Doughnuts, yeast-leavened, with creme filling is a type of Baked Products. The most significant nutrients in Doughnuts, yeast-leavened, with creme filling are listed below.

Water 38.2 g 38.2%
Energy (calorie) 361 kcal
Energy (joule) 1510 kJ
Protein 6.4 g 6.4%
Total lipid (fat) 24.5 g 24.5%
Ash 0.8 g 0.8%
Carbohydrate, by difference 30 g 30%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 14.55 g 14.55%
Calcium, Ca 25 mg 0.02%
Iron, Fe 1.83 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 76 mg 0.08%
Potassium, K 80 mg 0.08%
Sodium, Na 309 mg 0.31%
Zinc, Zn 0.8 mg
Copper, Cu 0.113 mg
Manganese, Mn 0.225 mg
Selenium, Se 10.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Doughnuts, yeast-leavened, with creme filling